Spicy White Chili with Chicken

Spicy White Chili with Chicken

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
tmelenick
Recipe by  tmelenick

“Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

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Reviews (11)

Rate This Recipe
~*CountryGirlGourmet*~
9

~*CountryGirlGourmet*~

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again.

Noxqses
9

Noxqses

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

goconnor
6

goconnor

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 55 g
  • 18%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1212 mg
  • 48%

Based on a 2,000 calorie diet

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