Spicy White Chili with Chicken6 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 30 min
“Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.” - by tmelenick
Original recipe yields 6 servings
- Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
- Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Amount Per Serving (6 total)
- 425 cal
- 8.8 g
- 55 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)..." See more"
"This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only f..." See moreor a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made."
"Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapen..." See moreo and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again."
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