Spicy White Chili with Chicken

Spicy White Chili with Chicken

23
tmelenick 0

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."

Ingredients 1 h 30 m {{adjustedServings}} servings 386 cals

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Nutrition

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  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Tips & Tricks
Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy kung pao chicken.

Chicken Chili with Black Beans and Corn

The kick of herbs and spices gives this chili amazing flavor, with less fat.

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Reviews 23

  1. 26 Ratings

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~*CountryGirlGourmet*~
12/11/2012

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again.

Noxqses
7/31/2012

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

goconnor
12/31/2012

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made.