Spicy White Chili with Chicken

Spicy White Chili with Chicken

25
tmelenick 0

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."

Ingredients

1 h 30 m servings 386 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Reviews

25
  1. 30 Ratings

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Most helpful

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded j...

Most helpful critical

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded j...

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not ...

Made this today! I used rotisserie chicken, added more corn, ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it!

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

awesome recipe! l used just a little less corn and it was very good!

I was in the grocery store on my phone looking for a chicken chili recipe and this one caught my eye. Simple enough to make quickly tonight and enough left over to serve to a group of friends co...

Loved it! Omitted the corn and used 1/2 the chicken stock called for (just personal preference) Very yummy!!! Will definitely make it again and soon!

I made this recipe, deviating somewhat. I used two small jalapenos, 3 1/2 cups of chicken broth, three cans of Great Northern beans and I skipped the garbanzo beans. I used a full can of corn,...