Spicy White Chili with Chicken

Spicy White Chili with Chicken

24
tmelenick 0

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."

Ingredients

1 h 30 m servings 386 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
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Reviews

24
  1. 29 Ratings

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Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded j...

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not ...

Made this today! I used rotisserie chicken, added more corn, ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it!

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

awesome recipe! l used just a little less corn and it was very good!

I was in the grocery store on my phone looking for a chicken chili recipe and this one caught my eye. Simple enough to make quickly tonight and enough left over to serve to a group of friends co...

Loved it! Omitted the corn and used 1/2 the chicken stock called for (just personal preference) Very yummy!!! Will definitely make it again and soon!

I made this recipe, deviating somewhat. I used two small jalapenos, 3 1/2 cups of chicken broth, three cans of Great Northern beans and I skipped the garbanzo beans. I used a full can of corn,...