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Crispy Potato Pancakes

Crispy Potato Pancakes

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
maf13456

maf13456

Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
  2. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
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Reviews

Baking Nana
36

Baking Nana

8/4/2012

These were a hit in our family. I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and spin dry. The result is beautifully crispy potatoes.

Charlotte
22

Charlotte

7/28/2012

LOVE IT!!!!!!!! One bite, and I was in heaven. Really fun and easy to make. A precaution is that when you put it on the pan, it will be very liquidy and sloppy. there will be leftover 'juice' in your bowl. Thumbs up!

marnie
15

marnie

10/6/2012

Mmmmm. These were delicious. I left out the nutmeg but I added a little garlic. I also squeezed out the excess liquid from the potatoes. With the help of my food processor, this recipe was quick, easy and definitely a keeper.

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