Crispy Potato Pancakes11 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!” - by maf13456
Original recipe yields 12 pancakes
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Amount Per Serving (6 total)
- 268 cal
- 11.9 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These were a hit in our family. I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and spin dry. The result is beautifully crispy potatoes...." See more"
"LOVE IT!!!!!!!! One bite, and I was in heaven. Really fun and easy to make. A precaution is that when you put it on the pan, it will be very liquidy and sloppy. there will be leftover 'juice' in your ..." See morebowl. Thumbs up!"
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