Man vs. Meat Stromboli

Man vs. Meat Stromboli

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    2 h 55 m
Recipe by  marriedtoacook

“Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 32 servings



  1. Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  3. Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  4. Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
  5. Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
  6. Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
  7. Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.

Share It

Reviews (4)

Rate This Recipe


Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup



Delicious! I scaled this down to make one roll. I also had some green pepper to use up, so I cooked that w/ the ground beef. Nice combo of flavors and VERY filling...a definite keeper~YUM! Thanks for sharing. :)



I used a homemade dough to make this. Left out the ham and swapped some of the cheeses but it was fairly good, my boys enjoyed their slices with a bit of spicy mayo.

More Reviews

Similar Recipes

Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers)

Pepperoni Stromboli

Pepperoni Stromboli

Meat and Veggie Stromboli

Meat and Veggie Stromboli

Easy Stromboli

Easy Stromboli

Simple Stromboli

Simple Stromboli


Amount Per Serving (32 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Alysia's Basic Meat Lasagna


next recipe:

Bierocks (German Meat Turnovers)