Mango Black Bean Salad Recipe

Directions

Combine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl.
Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl. Add dressing to fruit and vegetable mixture; toss to coat. Add romaine lettuce and toss lightly to mix.

Nutrition

Amount Per Serving (3 total)

Calories
253 cal
13%

Fat
6.4 g
10%

Carbs
47.1 g
15%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

nellison

Mar. 23, 2013

"Really enjoyed it! I served this at a pot-luck and it was a big hit. All the bright colors made a very nice presentation. This tasted fresh and tangy and was easy to fix and healthy too. I did incr..." See moreease the amount of oil and lemon juice for the dressing to make plenty for the marinade as well as coating the added lettuce. This definitely is a keeper."

kaminoel

May. 20, 2013

"It was really good but not awesome. It is very healthy and tasty. I would make it again but with some changes. I thought it could use a little more mango (maybe two). It didn't seem like there was eno..." See moreugh of the sweet in it, where more mango could have helped. I cut back on the chili pepper because I don't like food too spicy. I didn't have cilantro. I used red onion diced instead of green onions."

hetrue

Aug. 31, 2012

"AWESOME RECIPE! Very versatile and incredibly simple, I used it on top of a salad, but there was so much left over for just us 2 I also used it in fish tacos, also in sandwiches! Loved it! Also brings..." See more a lot of color to whatever you use it with."

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