“Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.” - by Lisa S.
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 29 cal
- 1%
- Fat
- 0 g
- < 1%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These are great and oh so easy. I got a couple of English cucumbers in my first CSA grocery bag. Neither my husband nor I like cucumbers very much. I searched for something I could make using them and..." See more found this recipe. I followed the recipe except that I forgot to add the salt. They are delicious. My only question is how long do these keep? Thanks for posting this recipe."
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