Meringue Bones1 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 2 hr 30 min
“These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.” - by fishieking
Original recipe yields 3 dozen bones
- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with aluminum foil and grease the foil.
- Beat egg whites with cream of tartar and salt in a bowl with an electric mixer until egg whites are foamy. Gradually beat in sugar, a few tablespoons at a time, beating until the sugar dissolves in the meringue before adding more. Continue beating until the meringue is glossy and forms a sharp peak when beaters are lifted straight up out of the bowl; beat in vanilla extract. Spoon the meringue into a pastry bag fitted with a small tip.
- Pipe meringue into small bone shapes on the prepared aluminum foil. You must pipe all the shapes at once or the meringue will deflate.
- Place cookie sheets into the preheated oven and bake for 1 hour. No not open oven door or peek during baking. Turn the oven off and let the meringue bones cool in the oven without opening door for 1 hour. Gently and carefully remove cookies from aluminum to prevent broken bones.
Amount Per Serving (36 total)
- 32 cal
- 0 g
- < 1%
- 7.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made these for my daughters' Halloween party at gymnastics. Everyone loved them! I did mess them up, and they were still great! I got a little distracted and forgot to turn the oven off after an ..." See morehour, so they baked at 225 degrees for close to 90 minutes. I thought I had ruined them so I didn't wait for them to cool with the oven door closed. They were nicely toasted and tasted like crisp, airy toasted marshmellows. Next time I will set the timer and try to do it correctly!!! Kudos!"
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