Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

15

"A rich red clam chowder with a spicy kick and plenty of vegetables."

Ingredients

45 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
  3. Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
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Reviews

15
  1. 17 Ratings

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I made this last night and I think it turned out great. There are some changes, however, that I made. First,I would saute the celery by itself for about 4 minutes before adding any other veg...

The recipe needs more clams and I think more bacon. I will try it again though with these additions.

Made this for my soup loving pregnant wife and she loved it.