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Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

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Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
  3. Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
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Reviews

SWEETIE79
41
10/12/2005

I made this last night and I think it turned out great. There are some changes, however, that I made. First,I would saute the celery by itself for about 4 minutes before adding any other vegetables to the pot(this would ensure that it wouldn't be still crunchy at the end of simmering). I would not add the bacon; cut the 1/4 tsp of white pepper to 1/8th tsp; instead of 5 drops of hot sauce, only add 3, and before simmering for 20 minutes, add 1 1/4 cup of hot water, to make it more of a soup/chowder consistency. Without adding the water, it would have been way to thick and chuncky for me. Overall, my whole family was impressed. Thank you Allana for a nice recipe.

POLYCHIP
33
10/25/2003

The recipe needs more clams and I think more bacon. I will try it again though with these additions.

Doug Matthews
31
4/23/2003

Made this for my soup loving pregnant wife and she loved it.