Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Allana
Recipe by  Allana

“A rich red clam chowder with a spicy kick and plenty of vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cups

ADVERTISEMENT

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
  3. Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.

Share It

Reviews (13)

Rate This Recipe
SWEETIE79
40

SWEETIE79

I made this last night and I think it turned out great. There are some changes, however, that I made. First,I would saute the celery by itself for about 4 minutes before adding any other vegetables to the pot(this would ensure that it wouldn't be still crunchy at the end of simmering). I would not add the bacon; cut the 1/4 tsp of white pepper to 1/8th tsp; instead of 5 drops of hot sauce, only add 3, and before simmering for 20 minutes, add 1 1/4 cup of hot water, to make it more of a soup/chowder consistency. Without adding the water, it would have been way to thick and chuncky for me. Overall, my whole family was impressed. Thank you Allana for a nice recipe.

POLYCHIP
33

POLYCHIP

The recipe needs more clams and I think more bacon. I will try it again though with these additions.

Doug Matthews
31

Doug Matthews

Made this for my soup loving pregnant wife and she loved it.

More Reviews

Similar Recipes

Clam Chowder III
(76)

Clam Chowder III

Clam Chowder Canadian Military Style
(60)

Clam Chowder Canadian Military Style

Quick Clam Chowder
(39)

Quick Clam Chowder

Marilyn's Cheesy Clam Chowder
(33)

Marilyn's Cheesy Clam Chowder

Slow Cooker Clam Chowder
(33)

Slow Cooker Clam Chowder

Cathie's Clam Chowder
(20)

Cathie's Clam Chowder

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Marilyn's Cheesy Clam Chowder

>

next recipe:

Slow Cooker Clam Chowder