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Paleo Spicy Shrimp Stir-Fry

Paleo Spicy Shrimp Stir-Fry

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    8 h 30 m
thischris

thischris

Paleo shrimp!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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