Paleo Spicy Shrimp Stir-Fry

Paleo Spicy Shrimp Stir-Fry

1
Chris Denzer 30

"Paleo shrimp!"

Ingredients 8 h 30 m {{adjustedServings}} servings 388 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.
Tips & Tricks
Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

Shrimp Fra Diavolo

See how to make simple sauteed shrimp with spicy tomato sauce.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Volleyballmom
2/10/2015

Sorry, this was not our fave. It was more like boiled shrimp in lemon juice than a stir fry. Lemon was the only flavour that came through here. Served over cauliflower rice. Sriracha saved it a bit. Sorry it didn't work out for us but glad we tried it. Thanks Chris Denzer.