Paleo Spicy Shrimp Stir-Fry

Paleo Spicy Shrimp Stir-Fry

2
Chris Denzer 31

"Paleo shrimp!"

Ingredients

8 h 30 m servings 388 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

2
  1. 3 Ratings

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Sorry, this was not our fave.Lemon was the only flavour that came through here. Served over cauliflower rice. Sriracha saved it a bit. Sorry it didn't work out for us but glad we tried it. Thank...

I really liked the flavor of the sauce. However, I have never cooked with raw shrimp before and managed to overcook them. They were not in more than 5 minutes (recipe says 5-10) and they were ...