paleo-spicy-shrimp-stir-fry

Paleo Spicy Shrimp Stir-Fry

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    8 h 30 m
thischris
Recipe by  thischris

“Paleo shrimp!”

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Ingredients

Adjust Servings

Original recipe yields 24 shrimp

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Directions

  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Amazing Spicy Grilled Shrimp

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Baked Coconut Shrimp with Spicy Dipping