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Cilantro and Pork Stir Fry

Cilantro and Pork Stir Fry

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    8 h 45 m
thischris

thischris

Paleo stir-fry goodness!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the pork from the marinade and shake off excess. Discard used marinade.
  3. Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
  4. Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.
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Reviews

Life Tastes Good
3

Life Tastes Good

2/22/2013

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side.

Seattle2Sydney
2

Seattle2Sydney

10/15/2013

I bought the pork pre-cut and had the onions also cut in a container in my fridge, so it turned out to be a very quick and easy evening meal. No left-overs.

Cher
2

Cher

3/9/2013

Everything was okay about this recipe and it was easy enough to fix. Followed directions exactly and served over boiled steam fried noodles. But it really needed a sauce for that and there is none with this recipe. Both hubby and I cleared our plates so it was a good dinner but this won't be a favorite.

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