Low Carb Lamb Burgers1 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.” - by thischris
Original recipe yields 4 servings
- Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
- Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
Amount Per Serving (4 total)
- 296 cal
- 20.9 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than the o..." See morenes I had in restaurant. I made sure that the meat thermometer read 145 degrees. Served with crumbled feta cheese on top. My husband couldn't get over how good it was. He is on the no carb diet."
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