low-carb-lamb-burgers

Low Carb Lamb Burgers

3 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
thischris
Recipe by  thischris

“Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
  2. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

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Reviews (3)

Rate This Recipe
Cat
3

Cat

Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.

Shelley
2

Shelley

I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than the ones I had in restaurant. I made sure that the meat thermometer read 145 degrees. Served with crumbled feta cheese on top. My husband couldn't get over how good it was. He is on the no carb diet.

AdeleD
0

AdeleD

Very nice. Hubby gave 2 thumbs up!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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