“Fast source of omega 3s! For a kind of tartar sauce, I mix 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1/2 a tablespoon of soy sauce, and a little relish.” - by thischris
Ingredients
Adjust Servings
Original recipe yields 4 patties
Directions
- Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
- Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 340 cal
- 17%
- Fat
- 17.4 g
- 27%
- Carbs
- 6 g
- 2%
Based on a 2,000 calorie diet
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