“This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.” - by CONNIE263
Ingredients
Adjust Servings
Original recipe yields 2 - 9x5 inch loaves
Directions
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition
Amount Per Serving (20 total)
- Calories
- 141 cal
- 7%
- Fat
- 6.6 g
- 10%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf laste..." See mored about 4 days just wrapped in cling film on the counter. We cut from it as needed. It went well with several meals I cooked that week. It really mixes well with soups. We had a buttered slice with both Corn Chowder and French Onion. If you are afraid of baking bread, try this recipe. It's easy and it works!"
JENNIFER72_00
"This bread is so tasty and so easy to make. It is very different from other yeast bread recipes (more of a batter than a dough and the resulting loaf looked more like a quick bread than a regular yeas..." See moret bread). I cut the recipe in half to make one loaf and used 1 and 3/4tsp of yeast. Also I heated the milk in the microwave for 30 seconds so that it was slightly warm, used margarine instead of butter, and baked for 40 minutes. If you like romano cheese then you will love this bread because it is so cheesy tasting. It also makes terrific toast."
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