Oven Baked Parsley Red Potatoes

Oven Baked Parsley Red Potatoes

11
Suzanne 0

"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."

Ingredients 50 m {{adjustedServings}} servings 182 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  2. Toss potatoes and onion in melted butter to coat.
  3. Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Tips & Tricks
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Roasted New Red Potatoes

See how to make perfect roasted red potatoes the easy way.

Footnotes

  • Cook's Note:
  • Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.
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Reviews 11

  1. 15 Ratings

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Molly
9/28/2012

Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.

Carrie C.
8/10/2012

Very simple easy recipe! I will make these again!

Spunky Buddy
1/29/2013

Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.