Oven Baked Parsley Red Potatoes

Oven Baked Parsley Red Potatoes

6 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Suzanne
Recipe by  Suzanne

“This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  2. Toss potatoes and onion in melted butter to coat.
  3. Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

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Reviews (6)

Rate This Recipe
Molly
12

Molly

Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were great. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper.

Carrie C.
10

Carrie C.

Very simple easy recipe! I will make these again!

Spunky Buddy
7

Spunky Buddy

Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast iron cocottes for added crispiness.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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