Oven Baked Parsley Red Potatoes

3 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.” - by Suzanne

Ingredients

1/2 cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition

Amount Per Serving (8 total)

Calories
182 cal
9%

Fat
11.7 g
18%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Molly

Sep. 28, 2012

"Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were g..." See morereat. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper."

Carrie C.

Aug. 10, 2012

"Very simple easy recipe! I will make these again!..." See more"

Spunky Buddy

Jan. 29, 2013

"Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in cast i..." See moreron cocottes for added crispiness."

More Reviews