Oven Baked Parsley Red Potatoes3 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.” - by Suzanne
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Amount Per Serving (8 total)
- 182 cal
- 11.7 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these were g..." See morereat. They were very good and a nice compliment to 'Grilled Brown Sugar Pork Chips', another AR recipe. Thanks Suzanne for sharing your recipe, it is a keeper."
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