Curried Brown Rice

Curried Brown Rice

7
RepairedHam 1

"A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!)."

Ingredients 1 h 20 m {{adjustedServings}} servings 233 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
  2. Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Tips & Tricks
Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

Spanish Rice II

This Spanish rice has lots of rich flavor, and is very easy to prepare.

Footnotes

  • Cook's Note:
  • I like Pensey's Hot Curry, but sweet curry will work fine.
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Reviews 7

  1. 8 Ratings

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Charlee
12/8/2012

This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is very flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!

merlion
4/3/2013

Color is very pretty and the taste great! Makes me want to put some raisins in it!

Paula
7/10/2014

I've been on a diet with no potatoes or wheat so I have been eating a lot of brown rice as a side dish. It's okay, but soooo bland. This recipe was wonderful and I actually can't wait to make it again. Very tasty. Made exactly as directed.