Curried Brown Rice

3 Reviews

Prep: 10 min
Cook: 1 hr 10 min
Ready In: 1 hr 20 min

“A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).” - by RepairedHam

Ingredients

1 tablespoon grapeseed oil
1/2 cup chopped yellow onion
2 cloves garlic, minced
1 cup brown basmati rice
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon cumin seeds
2 cups vegetable broth
1/2 teaspoon kosher salt

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Original recipe yields 4 servings

Directions

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
233 cal
12%

Fat
5.8 g
9%

Carbs
43.4 g
14%

Based on a 2,000 calorie diet

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Reviews (3)

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Charlee

Dec. 8, 2012

"This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is ver..." See morey flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!"

pelicangal

Feb. 1, 2013

"We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe..." See more"