Curried Brown Rice

Curried Brown Rice

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
RepairedHam
Recipe by  RepairedHam

“A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
  2. Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Share It

Reviews (6)

Rate This Recipe
Charlee
4

Charlee

This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is very flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!

merlion
1

merlion

Color is very pretty and the taste great! Makes me want to put some raisins in it!

pelicangal
1

pelicangal

We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe

More Reviews

Similar Recipes

Home-Style Brown Rice Pilaf
(106)

Home-Style Brown Rice Pilaf

Curried Chicken and Brown Rice Casserole
(89)

Curried Chicken and Brown Rice Casserole

Raisin and Spice Brown Rice
(41)

Raisin and Spice Brown Rice

Easy Oven Brown Rice
(28)

Easy Oven Brown Rice

Brown Rice Curry
(20)

Brown Rice Curry

Curried Wild Rice Soup
(14)

Curried Wild Rice Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Oven Brown Rice

>

next recipe:

Curried Chicken and Brown Rice Casserole