Marinated Grilled Pork Tenderloin

Marinated Grilled Pork Tenderloin

19
Donna Leigh 0

"This is a wonderful tenderloin that tastes best when marinated for 24 hours."

Ingredients

1 d 30 m {{adjustedServings}} servings 313 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
  2. Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
  3. Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

19
  1. 25 Ratings

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It is funny, I made this recipe about 10 years ago and now can't find it. I was very happy to find it here. The only thing missing is that when you take the meat off the grill, you should wrap...

Loved this marinade! I was looking for a creative way to use some of the plum jam that I made last year and this looked interesting. I followed the recipe exactly for the ingredients, but used p...

I prepared this before work and let it marinate for over 24 hours, We cooked it on a gas grill on semi indirect heat. We used an electric meat thermometer and cooked until it was about 150 degre...