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Ham Ball

Ham Ball

  • Prep

    15 m
  • Ready In

    15 m
NASCAR24FAN

NASCAR24FAN

This is a great change from the original cheese ball. Very tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
  2. Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
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Reviews

foodie12
7

foodie12

12/28/2012

LOVE this recipe. Be careful you won't be able to stop eating it. This is always an appetizer at our family gatherings and it's the first thing gone. Great with any butter cracker. I recommend doubling the recipe or it will be gone too fast! It also saves well for a day or two in the fridge covered.

Kevin
4

Kevin

10/4/2013

I made this one time..so far... served it at a party and it was the hit of the party, everyone wanted the recipe, I highly recommend this cheese ball, it is not your typical " Hickory Farms Cheese Ball" I will make it again, and I am not sharing the recipe!

cookinfor6
0

cookinfor6

10/20/2014

This is so yummy!

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