Watermelon and Pineapple Salsa

Watermelon and Pineapple Salsa

1
BRIDGETTEC 0

"Simple, light, and refreshing salsa. Serve with tortilla chips."

Ingredients 1 h 15 m {{adjustedServings}} servings 22 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Tips & Tricks
Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Pineapple Crisp

A super-simple fruit crisp gets the tropical treatment.

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Reviews 1

  1. 2 Ratings

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bd.weld
2/17/2015

I would have never thought that hot sauce would taste so good on watermelon and pineapple. Keep extra hot sauce on the side. This is a keeper.