watermelon-and-pineapple-salsa

Watermelon and Pineapple Salsa

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  • Prep

    15 m
  • Ready In

    1 h 15 m
BRIDGETTEC
Recipe by  BRIDGETTEC

“Simple, light, and refreshing salsa. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Watermelon Fire and Ice Salsa

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