Tomato Watermelon Salad

Tomato Watermelon Salad

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"The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."

Ingredients 15 m {{adjustedServings}} servings 314 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
Tips & Tricks
BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

Broccoli-Cauliflower Salad

See how easy it is to make this hearty, salad-bar-style salad.

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Reviews 9

  1. 13 Ratings

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randiwithani
8/6/2012

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.

Wendy
7/7/2013

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

lutzflcat
6/19/2013

I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar which gave it a nice zing. For my own taste preference, I will add more mint the next time, but this is a nice and refreshing watermelon-tomato salad.