Tomato Watermelon Salad

3 Reviews

Prep: 15 min
Ready In: 15 min

“The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.” - by 1insa

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Hide Checklist

Directions

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

Nutrition

Amount Per Serving (12 total)

Calories
314 cal
16%

Fat
8.5 g
13%

Carbs
60.7 g
20%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

randiwithani

Aug. 6, 2012

"I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of s..." See moreummer. I will definitely make this recipe again."

lml

Sep. 27, 2012

"Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe...." See more"