Tomato Watermelon Salad

Tomato Watermelon Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
1insa
Recipe by  1insa

“The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

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Reviews (6)

Rate This Recipe
randiwithani
4

randiwithani

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.

lml
2

lml

Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe.

Wendy
1

Wendy

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 60.7 g
  • 20%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Arugula and Watermelon Salad

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Tisa's Big Top Watermelon Salad