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Tomato Watermelon Salad

Tomato Watermelon Salad

  • Prep

    15 m
  • Ready In

    15 m
1insa

1insa

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
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Reviews

randiwithani
5

randiwithani

8/6/2012

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.

Wendy
2

Wendy

7/7/2013

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

lutzflcat
2

lutzflcat

6/19/2013

I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar which gave it a nice zing. For my own taste preference, I will add more mint the next time, but this is a nice and refreshing watermelon-tomato salad.

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