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Glazed Dijon Carrots

Glazed Dijon Carrots

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Lesley Carol

Lesley Carol

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
  2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
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Reviews

Brandy and coke
5

Brandy and coke

4/1/2013

I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.

Sarah Stone
5

Sarah Stone

8/12/2012

This was pretty good - I think there was a little too much butter tho.

Rae Ann
4

Rae Ann

1/19/2013

Now my favorite carrot recipe.

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