Glazed Dijon Carrots

Glazed Dijon Carrots

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Lesley Carol
Recipe by  Lesley Carol

“Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
  2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

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Reviews (7)

Rate This Recipe
Brandy and coke
4

Brandy and coke

I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.

Rae Ann
4

Rae Ann

Now my favorite carrot recipe.

Sarah Stone
4

Sarah Stone

This was pretty good - I think there was a little too much butter tho.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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