Glazed Dijon Carrots

4 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.” - by Lesley Carol

Ingredients

1 (16 ounce) package baby carrots, sliced
1/2 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt

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Metric US

Original recipe yields 4 servings

Directions

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

Nutrition

Amount Per Serving (4 total)

Calories
153 cal
8%

Fat
8.9 g
14%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

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Reviews (4)

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Blondeprincess

Aug. 12, 2012

"This was pretty good - I think there was a little too much butter tho...." See more"

Brandy and coke

Apr. 1, 2013

"I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Defin..." See moreately will use again in the future."