Glazed Dijon Carrots4 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.” - by Lesley Carol
Original recipe yields 4 servings
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
- Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Amount Per Serving (4 total)
- 153 cal
- 8.9 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was pretty good - I think there was a little too much butter tho...." See more"
Brandy and coke
"I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Defin..." See moreately will use again in the future."
Brandy Glazed Carrots
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