“Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.” - by Plain ole Bob
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 663 cal
- 33%
- Fat
- 30.1 g
- 46%
- Carbs
- 54.5 g
- 18%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was better than I thought it would be. I cooked it on Low for about 7 hours. It does need onions and a couple of sprigs of fresh thyme would really help. It tastes a bit like chicken pot pie fill..." See moreing. Thinking of that - I would suggest some celery too. I used garlic powder instead of garlic salt - the soup has enough sodium of it's own. Thanks - I am glad to have made this recipe."
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