Slow Cooker Chicken Dinner13 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.” - by Plain ole Bob
Original recipe yields 5 servings
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Amount Per Serving (5 total)
- 663 cal
- 30.1 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was better than I thought it would be. I cooked it on Low for about 7 hours. It does need onions and a couple of sprigs of fresh thyme would really help. It tastes a bit like chicken pot pie fill..." See moreing. Thinking of that - I would suggest some celery too. I used garlic powder instead of garlic salt - the soup has enough sodium of it's own. Thanks - I am glad to have made this recipe."
"hannahsgirl --- I have a similar recipe,cooked with the bones, & it takes about 5 to 6 hours. Since the chicken in this recipe is boneless, I would check it after about 41/2 or 5 hours, to make sure..." See more it is cooked thoroughly. I think that U will like it. Good Luck!"
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