Slow Cooker Chicken Dinner

13 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 15 min

“Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.” - by Plain ole Bob

Ingredients

6 red potatoes, cut into chunks
1/2 pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/8 teaspoon garlic salt
2 tablespoons mashed potato flakes (optional)

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Metric US

Original recipe yields 5 servings

Directions

Place potatoes and carrots in a slow cooker; top with chicken thighs.
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
663 cal
33%

Fat
30.1 g
46%

Carbs
54.5 g
18%

Based on a 2,000 calorie diet

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Reviews (13)

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Baking Nana

Sep. 20, 2012

"This was better than I thought it would be. I cooked it on Low for about 7 hours. It does need onions and a couple of sprigs of fresh thyme would really help. It tastes a bit like chicken pot pie fill..." See moreing. Thinking of that - I would suggest some celery too. I used garlic powder instead of garlic salt - the soup has enough sodium of it's own. Thanks - I am glad to have made this recipe."

granny

Aug. 12, 2012

"hannahsgirl --- I have a similar recipe,cooked with the bones, & it takes about 5 to 6 hours. Since the chicken in this recipe is boneless, I would check it after about 41/2 or 5 hours, to make sure..." See more it is cooked thoroughly. I think that U will like it. Good Luck!"