Ham Salad Spread

Ham Salad Spread

34
smile_u_nut 1

"Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers."

Ingredients

15 m {{adjustedServings}} servings 230 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

34
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a recipe my family has made for over 50 years. One can adjust the amount of each ingredients to suit your taste. We would use a meat grinder to grind the ham. Now, a food processor wo...

Instead of sweet pickle relish, I used two large garlic dill pickles. I ran my chunked ham and pickles through my food processor for the coarse chop I was looking for. The mayonnaise/mustard was...

My grandmother used to make bologna salad with a recipe almost exactly like this. The trick to getting perfect ham or bologna salad is using a hand grinder-one that clamps onto the side of the ...