Ham Salad Spread

Ham Salad Spread

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"Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers."


15 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
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Your rating



  1. 48 Ratings


This is a recipe my family has made for over 50 years. One can adjust the amount of each ingredients to suit your taste. We would use a meat grinder to grind the ham. Now, a food processor wo...

Instead of sweet pickle relish, I used two large garlic dill pickles. I ran my chunked ham and pickles through my food processor for the coarse chop I was looking for. The mayonnaise/mustard was...

My grandmother used to make bologna salad with a recipe almost exactly like this. The trick to getting perfect ham or bologna salad is using a hand grinder-one that clamps onto the side of the ...

I followed the recipe exactly as written and it was just perfect. I used my food processor to grind the ham. It was delicious with crackers. My husband used what was left to make a sandwich w...

This ham salad was excellent!! Great Flavor! Just like I remember my Mom's ham salad!! Thank you!

My family loved it. We try not to eat mayo much and really not all. We have changed our diets for two years and have not had mayo since. I love ham salad and found this recipe. We only used ham...

The ham salad is great. It had the right combination of ingredients in it. I chopped the ham as I liked it chunky. If you have a ham dinner save some for ham salad.

I tried this recipe only used left over roast and had roast beef spread. I followed the directions only I used miracle whip instead of mayo! it made great roast beef salad sandwiches!

I read the reviews before making this recipe and changed the pickle relish to chopped dill pickles, per Sarah Jo's suggestion, but think the "bite" of the relish might have been better. I doubl...