Ham Salad Spread

"This is a recipe my family has made for over 50 years. One can adjust the amount of each ingredients to suit your taste. We would use a meat grinder to grind the ham. Now, a food processor works ni..." See morecely and saves time. I process the egg whites and save the cooked yokes. The yokes are mashed and mixed with the mustard and mayo and then mixed into the ham mixture. (I also start with a smaller amount of these ingredients, so the ham salad is not overly moist. One can always add a little more to reach the desired consistency) We serve it between two slices of toast with a couple leaves of lettuce. Chilling it prior to serving is best, giving the individual flavors time to blend together. Be sure to refrigerate the leftovers."

"Instead of sweet pickle relish, I used two large garlic dill pickles. I ran my chunked ham and pickles through my food processor for the coarse chop I was looking for. The mayonnaise/mustard was the p..." See moreerfect amount. The ham salad wasn't too thick or too runny. This reminds me of the ham salad Grandma made for me as a kid--my family all enjoyed this very much. We ate it schmeared on saltines."

"My grandmother used to make bologna salad with a recipe almost exactly like this. The trick to getting perfect ham or bologna salad is using a hand grinder-one that clamps onto the side of the table...." See more Grind the meat then eggs, then sweet pickles. I haven't made this recipe, but everyone loved Grandma's bologna salad."