Butternut Squash Gratin

Butternut Squash Gratin

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
lyss8
Recipe by  lyss8

“This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
  2. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
  4. Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
  5. Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.

Share It

Reviews (2)

Rate This Recipe
lutzflcat
2

lutzflcat

We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.

Dolan
0

Dolan

Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.

More Reviews

Similar Recipes

Merritt's Butternut Squash Gratin
(113)

Merritt's Butternut Squash Gratin

Butternut Squash with Onions and Pecans
(70)

Butternut Squash with Onions and Pecans

Butternut Squash, Apple, Onion Au Gratin
(73)

Butternut Squash, Apple, Onion Au Gratin

Baked Butternut Squash
(15)

Baked Butternut Squash

Butternut Squash With Cranberries and Almonds
(7)

Butternut Squash With Cranberries and Almonds

Savory Roasted Butternut Squash
(3)

Savory Roasted Butternut Squash

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Merritt's Butternut Squash Gratin

>

next recipe:

Butternut Squash Patties