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Teriyaki Salmon

Teriyaki Salmon

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Katzmeow

Katzmeow

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
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Reviews

mickeyzalewski
66

mickeyzalewski

8/26/2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

SunnyDaysNora
63

SunnyDaysNora

8/11/2012

This was fine, but not great.

Anne Schirmer
50

Anne Schirmer

8/10/2012

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!

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