Teriyaki Salmon

Teriyaki Salmon

Katzmeow 0

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal."


1 h 25 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
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  1. 52 Ratings


This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...

This was fine, but not great.

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the...

Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but j...

This recipe needs more flavor and I think cooking time might need to be altered

Delicious! We Put the salmon on the grill and it was great

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

This was really good. I loved the sauce so much (also, I had had no idea what actually went into teriyaki, and was excited to make it from scratch) that I kept wanting more -- gonna double the p...

I don't typically love salmon but this recipe rocks!