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Roasted Red Potato Salad

Roasted Red Potato Salad

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    2 h 25 m
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A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
  3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
  4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
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Reviews

Sarah Jo
73

Sarah Jo

10/24/2012

This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with sea salt/fresh ground pepper. The longer this sits, the better it gets!

Susan
73

Susan

8/12/2012

I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the reviews of the other roasted red potato salad. Instead of green onion I roasted a chopped onion with the potatoes. I also salted and peppered the potatoes before roasting, and tossed them with olive oil and dijon mustard. I used less mayo, to taste, and added sweet relish. I'm not a huge potato salad fan, but I loved this and will make it again.

lzhuber
63

lzhuber

10/21/2012

Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.

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