Roasted Red Potato Salad

Roasted Red Potato Salad

56 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    2 h 25 m
IcanCook?
Recipe by  IcanCook?

“A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
  3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
  4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Share It

Reviews (56)

Rate This Recipe
Sarah Jo
69

Sarah Jo

This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with sea salt/fresh ground pepper. The longer this sits, the better it gets!

Susan
69

Susan

I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the reviews of the other roasted red potato salad. Instead of green onion I roasted a chopped onion with the potatoes. I also salted and peppered the potatoes before roasting, and tossed them with olive oil and dijon mustard. I used less mayo, to taste, and added sweet relish. I'm not a huge potato salad fan, but I loved this and will make it again.

lzhuber
63

lzhuber

Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.

More Reviews

Similar Recipes

Roasted New Red Potatoes
(533)

Roasted New Red Potatoes

Red Potato Salad
(133)

Red Potato Salad

Red Potato Salad with Sour Cream and Chives
(71)

Red Potato Salad with Sour Cream and Chives

Roasted New Potato Salad With Olives
(40)

Roasted New Potato Salad With Olives

Roasted Potato Salad with Balsamic-Bacon Vinaigrette
(12)

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Ranch Red Skin Potato Salad
(10)

Ranch Red Skin Potato Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 456 cal
  • 23%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted New Red Potatoes

>

next recipe:

Red Potato Salad with Sour Cream and Chives