Roasted Red Potato Salad

Roasted Red Potato Salad

58
IcanCook? 4

"A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste."

Ingredients

2 h 25 m {{adjustedServings}} servings 456 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
  3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
  4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

58
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with...

I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the review...

Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.