“A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend.” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 658 cal
- 33%
- Fat
- 61.1 g
- 94%
- Carbs
- 4 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Great re..." See morecipe and easy to boot. However not really very healthy or it sud be 5 stars."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
