Garlic Brussels Sprouts with Crispy Bacon

Garlic Brussels Sprouts with Crispy Bacon

37
smokey14903 1

"Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer."

Ingredients

40 m {{adjustedServings}} servings 151 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken br...

Vegetable of choice (in this case Brussels sprouts) + bacon + garlic = you can’t go wrong.

YUM! I halved the recipe b/c I'm the only one here that likes Brussels sprouts, and that worked out fine. I didn't measure the salt and pepper, just went by taste. Will def make these again! Tha...