Garlic Brussels Sprouts with Crispy Bacon

Garlic Brussels Sprouts with Crispy Bacon

23 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
smokey14903
Recipe by  smokey14903

“Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

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Reviews (23)

Rate This Recipe
Melisha
25

Melisha

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken broth), I didn't change a thing. My husband and I agree, it tasted even better the next day! In the future, I'll make it ahead so flavors have time to blend more. A definite keeper. Thanks for submitting it!

Christina
18

Christina

YUM! I halved the recipe b/c I'm the only one here that likes Brussels sprouts, and that worked out fine. I didn't measure the salt and pepper, just went by taste. Will def make these again! Thanks for sharing. :)

naples34102
14

naples34102

Vegetable of choice (in this case Brussels sprouts) + bacon + garlic = you can’t go wrong.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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