Fiesta Pinwheels

5 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.” - by ACPHIFER

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas

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Metric US

Original recipe yields 5 dozen

Directions

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

Nutrition

Amount Per Serving (30 total)

Calories
100 cal
5%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

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Reviews (5)

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Megan P

Jan. 18, 2013

"I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives...." See more"

Grumpy's Honeybunch

Dec. 19, 2012

"I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powde..." See morer and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!"