Fiesta Pinwheels5 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.” - by ACPHIFER
Original recipe yields 5 dozen
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Amount Per Serving (30 total)
- 100 cal
- 6 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives...." See more"
"I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powde..." See morer and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!"
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