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Fiesta Pinwheels

Fiesta Pinwheels

  • Prep

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ACPHIFER

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
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Reviews

Grumpy's Honeybunch
8
12/19/2012

I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!

Megan P
6
1/18/2013

I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.

treywhit
3
11/23/2012

I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.