Spicy Turkey Sloppy Joes

Spicy Turkey Sloppy Joes

9
jrsolger 1

"This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!"

Ingredients

50 m {{adjustedServings}} servings 347 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  2. Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  3. Serve on split hamburger buns.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good, I will definitely make this again.

This was great! I will definitely make this again!

this was FANTASTIC! The chopping takes a little time but it is a perfect family dinner! It was a big hit with both the veggie-picky husband and the voracious toddler :)