Spicy Turkey Sloppy Joes

Spicy Turkey Sloppy Joes

9
jrsolger 1

"This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!"

Ingredients

50 m servings 347 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  2. Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  3. Serve on split hamburger buns.

Reviews

9

This was very good, I will definitely make this again.

This was great! I will definitely make this again!

this was FANTASTIC! The chopping takes a little time but it is a perfect family dinner! It was a big hit with both the veggie-picky husband and the voracious toddler :)

Loved it, great flavor and nice to have a serving of veggies in there. I excluded the hot stuff for the kids and it was still really good.

Just the right level of spicy!

Pretty good! I used a little less turkey and added more vegetables. For the heat, I only had a couple small jalapenos on hand. The sauce was very good. Will be making this one again.

This is wonderful!

Delicious!! I would definitely make this again. Didn't change anything as I usual do. Very flavorful and easy to make.

Very good - made it w out spicy pepper but added a teaspoon of stochastic sauce