Spicy Turkey Sloppy Joes

7 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!” - by jrsolger

Adjust Servings

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Metric US

Original recipe yields 12 sandwiches

Directions

Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
Serve on split hamburger buns.

Nutrition

Amount Per Serving (12 total)

Calories
347 cal
17%

Fat
8.3 g
13%

Carbs
49.2 g
16%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

tlb

Sep. 8, 2012

"This was very good, I will definitely make this again...." See more"

Drice22

Aug. 30, 2012

"This was great! I will definitely make this again!..." See more"

Sunshyn724

Jan. 19, 2013

"this was FANTASTIC! The chopping takes a little time but it is a perfect family dinner! It was a big hit with both the veggie-picky husband and the voracious toddler :)..." See more"

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